Vegetables Low in Lipid (41st - 60th) (per 100 g edible portion)

• Turnip (leaves, boiled)
  
  0.1 g
• Turnip (root, with skin, raw)
  
  0.1 g
• Turnip (root, with skin, boiled)
  
  0.1 g
• Turnip (root, without skin, raw)
  
  0.1 g
• Turnip (root, without skin, boiled)
  
  0.1 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.1 g
• Pumpkin, Japan (fruit, raw)
  
  0.1 g
• Pumpkin, Japan (fruit, boiled)
  
  0.1 g
• Spaghetti squash (fruit, raw)
  
  0.1 g
• Leaf mustard (leaves, raw)
  
  0.1 g
• Leaf mustard (salted pickles)
  
  0.1 g
• Cauliflower (inflorescence, raw)
  
  0.1 g
• Cauliflower (inflorescence, boiled)
  
  0.1 g
• Green ball (head, raw)
  
  0.1 g
• Red cabbage (head, raw)
  
  0.1 g
• Cucumber (fruit, raw)
  
  0.1 g
• Cucumber, Pickle (salted pickles)
  
  0.1 g