Vegetables Low in Lipid (21st - 40th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  Tr
• Daikon, Japanese radish (root with skin, boiled)
  
  Tr
• Chicory (spears, raw)
  
  Tr
• Chayote (salted pickles)
  
  Tr
• Hinona (root with tops, raw)
  
  Tr
• Mizukakena (salted pickles)
  
  Tr
• Black gram sprout (raw)
  
  Tr
• Black gram sprout (boiled)
  
  Tr
• Artichoke (flower bud, boiled)
  
  0.1 g
• Ashitaba (stems and leaves, raw)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g
• Asparagus (shoots, boiled)
  
  0.1 g
• Asparagus (canned in brine)
  
  0.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.1 g
• Udo (stem, raw)
  
  0.1 g
• Yama-udo (stem, raw)
  
  0.1 g
• Snap pea (immature pods, raw)
  
  0.1 g
• Saltwort (stems and leaves, boiled)
  
  0.1 g
• Okra (pods, boiled)
  
  0.1 g
• Turnip (leaves, raw)
  
  0.1 g