Vegetables Low in Lipid (261st - 280th) (per 100 g edible portion)

• Chinese chive (leaves, raw)
  
  0.3 g
• Kintoki (root without skin, raw)
  
  0.3 g
• Kuki-ninniku (scape, raw)
  
  0.3 g
• Ha-negi (leaves, raw)
  
  0.3 g
• Konegi (leaves, raw)
  
  0.3 g
• Chinese cabbage (kim chee)
  
  0.3 g
• Horseradish (rhizome, raw)
  
  0.3 g
• Mugwort (leaves, raw)
  
  0.3 g
• Green pea (raw)
  
  0.4 g
• Green pea (canned in brine)
  
  0.4 g
• Cucumber, Pickle (pickled in soy sauce)
  
  0.4 g
• Qin cai (stems and leaves, raw)
  
  0.4 g
• Qin cai (stems and leaves, boiled)
  
  0.4 g
• Kale (leaves, raw)
  
  0.4 g
• Ginger (pickles)
  
  0.4 g
• Zuiki (dried zuiki, raw)
  
  0.4 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.4 g
• Rape (stems and leaves, raw)
  
  0.4 g
• Rape (stems and leaves, boiled)
  
  0.4 g
• Kintoki (root without skin, boiled)
  
  0.4 g