Vegetables Low in Lipid (181st - 200th) (per 100 g edible portion)

• Green pea (boiled)
  
  0.2 g
• Osaka-shirona (leaves, raw)
  
  0.2 g
• Saltwort (stems and leaves, raw)
  
  0.2 g
• Okra (pods, raw)
  
  0.2 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.2 g
• Turnip, Pickle (salted pickles, root with skin)
  
  0.2 g
• Kanpyo (raw)
  
  0.2 g
• Chrysanthemum (kikunori)
  
  0.2 g
• Cabbage (head, raw)
  
  0.2 g
• Cabbage (head, boiled)
  
  0.2 g
• Gyoja-ninniku (leaves, raw)
  
  0.2 g
• Kogomi (spears, raw)
  
  0.2 g
• Edible burdock (root, boiled)
  
  0.2 g
• Komatsuna (leaves, raw)
  
  0.2 g
• Shandong cai (leaves, raw)
  
  0.2 g
• Ha-shoga (rhizome, raw)
  
  0.2 g
• Sugukina (leaves, raw)
  
  0.2 g
• Broad bean (immature beans, raw)
  
  0.2 g
• Broad bean (immature beans, boiled)
  
  0.2 g
• Ta cai (leaves, raw)
  
  0.2 g