Vegetables High in Lipid (121st - 140th) (per 100 g edible portion)

• Bamboo shoot (shoots, raw)
  
  0.2 g
• Takana, broad leaf mustard (salted pickles)
  
  0.2 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.2 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.2 g
• Ha-daikon (leaves, raw)
  
  0.2 g
• Ta cai (leaves, boiled)
  
  0.2 g
• Ta cai (leaves, raw)
  
  0.2 g
• Broad bean (immature beans, boiled)
  
  0.2 g
• Broad bean (immature beans, raw)
  
  0.2 g
• Sugukina (leaves, raw)
  
  0.2 g
• Ha-shoga (rhizome, raw)
  
  0.2 g
• Shandong cai (leaves, raw)
  
  0.2 g
• Komatsuna (leaves, raw)
  
  0.2 g
• Edible burdock (root, boiled)
  
  0.2 g
• Kogomi (spears, raw)
  
  0.2 g
• Gyoja-ninniku (leaves, raw)
  
  0.2 g
• Cabbage (head, boiled)
  
  0.2 g
• Cabbage (head, raw)
  
  0.2 g
• Chrysanthemum (kikunori)
  
  0.2 g
• Kanpyo (raw)
  
  0.2 g