The amount of Vegetables that contain 31 g of Lipid
(111 - 120)
0.3 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
103
0.4 g
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
77.5
0.3 g
(per 420 g edible portion)
Leek (bulb and leaves, raw)
×
103
0.1 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
310
0.1 g
(per 140 g edible portion)
Lily bulb (bulb, raw)
×
310
0.1 g
(per 54 g edible portion)
Brussels sprout (head, boiled)
×
310
0.1 g
(per 54 g edible portion)
Brussels sprout (head, raw)
×
310
0.1 g
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
×
310
0.1 g
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
×
310
0.3 g
(per 280 g edible portion)
Table beet (root, boiled)
×
103
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