Lipid Content of Vegetables (231 - 240)

1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.6 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
-

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.1 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
0.1 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
0.1 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.1 g

(per 130 g edible portion)
Turnip (root, with skin, raw)

< 1 … 24 … 28 >