Lipid Content of Vegetables (101 - 110)

-

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0.6 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0.6 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.3 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
-

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.4 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
-

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.1 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)

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