Lipid Content of Seasonings and Spices
(Initial R)
0.2 g
(per 2 g edible portion)
Red pepper (ground)
0 g
(per 30 g edible portion)
Refined salt
1 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.5 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 g
(per 15 g edible portion)
Rice vinegar
