Lipid Content of Seasonings and Spices
(Initial P)
0.2 g
(per 2 g edible portion)
Paprica (ground)
-
(per 1 g edible portion)
Parsley (dried)
0.1 g
(per 2 g edible portion)
Pepper (black, ground)
0.1 g
(per 2 g edible portion)
Pepper (mixed ,ground)
0.1 g
(per 2 g edible portion)
Pepper (white, ground)
