Lipid Content of Seasonings and Spices (Initial N)

0.1 g

(per 100 g edible portion)
Niboshi extract
0.8 g

(per 2 g edible portion)
Nutmeg (ground)

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Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (17)
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Beverages (52)
Seasonings and Spices (78)
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