Seasonings and Spices Low in Lipid (61st - 80th) (per 100 g edible portion)
- Ma Po dow fu sauce
- Pepper (white, ground)
- Yeast (baker's yeast, dried)
- Chili powder
- Instant miso (powdered type)
- Red pepper (ground)
- Sage (ground)
- Wasabi (paste)
- Soybean-koji miso
- Mustard (prepared mustard)
- Paprica (ground)
- Curry powder
- Clove (ground)
- Mustard (powder)
- Mustard (paste)
- Mustard (grain mustard)
- Hash roux
- Curry roux
- Nutmeg (ground)
- Thousand Island dressing