Seasonings and Spices Low in Lipid (41st - 60th) (per 100 g edible portion)
- Sakekasu
- Yeast (baker's yeast, compressed)
- Basil (ground)
- Parsley (dried)
- Doubanjiang
- Rice-koji miso (sweet type)
- Cinnamon (ground)
- Instant miso (paste type)
- Consomme, cube
- Barley-koji miso
- Wasabi (powder, mixed with mustard powder)
- Ginger (dried, ground)
- Meat sauce
- Thyme (ground)
- Rice-koji miso (dark yellow type)
- Allspice (ground)
- Rice-koji miso (light yellow type)
- Pepper (black, ground)
- Pepper (mixed ,ground)
- Japanese pepper (ground)