Lipid Content of Pulses (Initial S) (11 - 20)

5 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
5 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1.6 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
12 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
6.3 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
16.8 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
32.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
5.1 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
1.7 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
11.4 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

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