Pulses High in Lipid (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (tofu-yo)
  
  8.3 g
• Soybean, Natto (tera-natto)
  
  8.1 g
• Soybean, Natto (goto-natto)
  
  8.1 g
• Soybean, Tofu (okinawa-tofu)
  
  7.2 g
• Soybean, Canned in water
  
  6.7 g
• Soybean, Tofu (yaki-tofu)
  
  5.7 g
• Chickpea (whole, dried, raw)
  
  5.2 g
• Soy protein (structured type)
  
  5 g
• Soybean, Tofu-chikuwa (baked type)
  
  4.9 g
• Soybean, Tofu-chikuwa (steamed type)
  
  4.4 g
• Soybean, Tofu (momen-tofu)
  
  4.2 g
• Soy milk (reconstituted type)
  
  3.6 g
• Okara (modern product)
  
  3.6 g
• Okara (traditional product)
  
  3.6 g
• Soybean, Tofu (soft-tofu)
  
  3.3 g
• Kinzanji-miso
  
  3.2 g
• Soybean, Tofu (packed-tofu)
  
  3.1 g
• Soy protein (isolated type)
  
  3 g
• Soy protein (textured type)
  
  3 g
• Soybean, Tofu (kinugoshi-tofu)
  
  3 g