Potatoes and Starches Low in Lipid (per 100 g edible portion)
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Konjac (block, made from fine powder)
Tr
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Konjac (noodles)
Tr
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Konjac (fine powder)
0.1 g
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Konjac (block, made from corm)
0.1 g
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Satoimo (corm, raw)
0.1 g
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Satoimo (corm, boiled)
0.1 g
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Satoimo (corm, frozen)
0.1 g
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Potatoe (tuber, raw)
0.1 g
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Potatoe (tuber, steamed)
0.1 g
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Potatoe (tuber, boiled)
0.1 g
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White yam (tuberous root, raw)
0.1 g
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Potato starch
0.1 g
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Kudzu starch noodles (boiled)
0.1 g
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Jerusalem-artichoke (tuber, raw)
0.2 g
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Sweet potatoe (tuberous root, raw)
0.2 g
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Sweet potatoe (tuberous root, steamed)
0.2 g
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Sweet potatoe (tuberous root, baked)
0.2 g
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Chinese yam, Yamatoimo (tuberous root, raw)
0.2 g
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Cassava starch
0.2 g
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Kudzu starch
0.2 g