Potatoes and Starches High in Lipid (21st - 38th) (per 100 g edible portion)

• Kudzu starch
  
  0.2 g
• Cassava starch
  
  0.2 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.2 g
• Sweet potatoe (tuberous root, baked)
  
  0.2 g
• Sweet potatoe (tuberous root, steamed)
  
  0.2 g
• Sweet potatoe (tuberous root, raw)
  
  0.2 g
• Jerusalem-artichoke (tuber, raw)
  
  0.2 g
• Kudzu starch noodles (boiled)
  
  0.1 g
• Potato starch
  
  0.1 g
• White yam (tuberous root, raw)
  
  0.1 g
• Potatoe (tuber, boiled)
  
  0.1 g
• Potatoe (tuber, steamed)
  
  0.1 g
• Potatoe (tuber, raw)
  
  0.1 g
• Satoimo (corm, frozen)
  
  0.1 g
• Satoimo (corm, boiled)
  
  0.1 g
• Satoimo (corm, raw)
  
  0.1 g
• Konjac (block, made from corm)
  
  0.1 g
• Konjac (fine powder)
  
  0.1 g