Lipid Content of Potatoes and Starches (21 - 30)

-

(per 30 g edible portion)
Kudzu starch noodles (boiled)
-

(per 10 g edible portion)
Potato starch
0.1 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.1 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.1 g

(per 125 g edible portion)
Potatoe (tuber, raw)
-

(per 20 g edible portion)
Satoimo (corm, frozen)
0.1 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.1 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.1 g

(per 120 g edible portion)
Konjac (block, made from corm)
-

(per 18 g edible portion)
Konjac (fine powder)

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