Lipid Content of Meats (31 - 40)

48.8 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
7.8 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
28.7 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
47.7 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
57 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
12.4 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
6.1 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
12.1 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
35.6 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
10.2 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)

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