The amount of Meats that contain 31 g of Lipid (71 - 80)
- × 7.8
-
16.2 g(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 3.1
- × 2.7
-
14.2 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 0.9
- × 12.4
- × 1
-
11.2 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
-
11.7 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)