The amount of Meats that contain 31 g of Lipid (91 - 100)
- × 1.7
- × 2.5
- 
		× 1.9 16.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) 16.3 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
- 
		× 3.4 9.1 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) 9.1 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
- 
		× 2.3 13.4 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) 13.4 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 2.9
- × 3.1
- 
		× 1.8 17.2 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) 17.2 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
- × 3
- × 1.6
 
         
         
         
         
        