Fruits High in Lipid (121st - 140th) (per 100 g edible portion)

• Valencia (juice sacs, raw)
  
  0.1 g
• Navel (juice sacs, raw)
  
  0.1 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.1 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.1 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.1 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.1 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 g
• Iyokan (juice sacs)
  
  0.1 g
• Fig (canned in heavy syrup)
  
  0.1 g
• Fig (raw)
  
  0.1 g
• Strawberry (jam, lightly sweetened)
  
  0.1 g
• Strawberry (jam, heavily sweetened)
  
  0.1 g
• Strawberry (raw)
  
  0.1 g
• Apricot (jam, lightly sweetened)
  
  0.1 g
• Apricot (jam, heavily sweetened)
  
  0.1 g
• Acerola (raw)
  
  0.1 g
• Akebia (flesh, raw)
  
  0.1 g