Lipid Content of Fruits (31 - 40)

-

(per 8 g edible portion)
Pineapple (candied)
0.1 g

(per 30 g edible portion)
Date (dried)
0.1 g

(per 240 g edible portion)
Sour orange (juice, fresh)
-

(per 10 g edible portion)
European plum (dried)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.5 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.1 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
-

(per 21 g edible portion)
Apple (jam)
0.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)

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