Lipid Content of Foods (Initial S) (61 - 70)

-

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 g

(per 100 g edible portion)
Shiitake extract
-

(per 5 g edible portion)
Shio-konbu
0.2 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.5 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.2 g

(per 15 g edible portion)
Shiratamako
Tr

(per 5 g edible portion)
Shiro-kikurage (boiled)
-

(per 5 g edible portion)
Shiro-kikurage (dried)
1.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
1.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)

< 1 … 7 … 24 >