Lipid Content of Foods (Initial S) (21 - 30)

Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)

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