Lipid Content of Foods (Initial S) (181 - 190)

0.6 g

(per 15 g edible portion)
Swine, Ham (chopped)
2.5 g

(per 18 g edible portion)
Swine, Ham (loin)
3.3 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
20.7 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
1.4 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
0.7 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
17.3 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
12.7 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
4.7 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
23 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)

< 1 … 19 … 24 >