Lipid Content of Foods (Initial S) (161 - 170)

100 g

(per 100 g edible portion)
Sunflower oil
5.1 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
-

(per 5 g edible portion)
Sweet acorn (raw)
2.9 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.2 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
1.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.1 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
-

(per 12 g edible portion)
Sweet pepper (fruit, raw)

< 1 … 17 … 24 >