Lipid Content of Foods (Initial S) (111 - 120)

0.1 g

(per 240 g edible portion)
Sour orange (juice, fresh)
3.3 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
5.4 g

(per 150 g edible portion)
Soy milk (reconstituted type)
3 g

(per 150 g edible portion)
Soy milk (regular type)
23.2 g

(per 70 g edible portion)
Soybean, Abura-age
1 g

(per 11 g edible portion)
Soybean, Budo-mame
1.3 g

(per 20 g edible portion)
Soybean, Canned in water
35.6 g

(per 200 g edible portion)
Soybean, Ganmodoki
2.3 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2.3 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)

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