Lipid Content of Foods (Initial S) (101 - 110)

0.6 g

(per 500 g edible portion)
Snow crab (raw)
3.3 g

(per 55 g edible portion)
Sockeye salmon (baked)
2.9 g

(per 65 g edible portion)
Sockeye salmon (raw)
3.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.8 g

(per 31 g edible portion)
Soft rolls
(0)

(per 15 g edible portion)
Soft sugar (white)
(0)

(per 9 g edible portion)
Soft sugar (yellow)
0.9 g

(per 100 g edible portion)
Sole (raw)
0.8 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
2 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

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