Lipid Content of Foods (Initial R) (41 - 50)

1.5 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.6 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.5 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
1.7 g

(per 100 g edible portion)
Rice-koji
1 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)

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