Lipid Content of Foods
(Initial R) (1 - 10)
0 g
(per 12 g edible portion)
Radish (root, raw)
1.3 g
(per 36 g edible portion)
Raisin bread
0.7 g
(per 180 g edible portion)
Rape (stems and leaves, boiled)
0.7 g
(per 180 g edible portion)
Rape (stems and leaves, raw)
100 g
(per 100 g edible portion)
Rapeseed oil
5.6 g
(per 150 g edible portion)
Raw milk (holstein)
7.7 g
(per 150 g edible portion)
Raw milk (jersey)
0.3 g
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.2 g
(per 265 g edible portion)
Red cabbage (head, raw)
0.6 g
(per 350 g edible portion)
Red chicory (leaves, raw)
<
1
…
7
>
