Lipid Content of Foods (Initial P) (71 - 80)

8.5 g

(per 80 g edible portion)
Potatoe (fried potato)
0.1 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.1 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.1 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
17.2 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
14.2 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
2.8 g

(per 15 g edible portion)
Pretzel
5.2 g

(per 20 g edible portion)
Process cheese
0.3 g

(per 15 g edible portion)
Proso millet (milled grain, raw)

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