Lipid Content of Foods (Initial M) (11 - 20)

52.3 g

(per 720 g edible portion)
Mackerel (raw)
53.4 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
8.1 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
76.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.8 g

(per 105 g edible portion)
Maitake (boiled)
4.1 g

(per 105 g edible portion)
Maitake (dried)
0.7 g

(per 105 g edible portion)
Maitake (raw)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
0.4 g

(per 550 g edible portion)
Mango (raw)

< 1 2 … 7 >