Foods Low in Lipid (1701st - 1720th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  24.1 g
• Peanut (immature beans, raw)
  
  24.2 g
• Skipjack, Canned product (flaked meat in oil)
  
  24.2 g
• Swine, Sausage (fresh sausage)
  
  24.4 g
• Pacific saury (raw)
  
  24.6 g
• Swine, Sausage (frankfurter)
  
  24.7 g
• Natural cheese (camambert)
  
  24.7 g
• Coffee whitener (liquid, vegetable fat)
  
  24.8 g
• Natural cheese (edam)
  
  25 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  25.2 g
• Chocolate biscuit
  
  25.3 g
• Butter cake
  
  25.5 g
• Cheese spread
  
  25.7 g
• Japanese eel (shirayaki)
  
  25.8 g
• Pacific saury (mirinboshi)
  
  25.8 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  25.8 g
• Carp (cultured, viscera, raw)
  
  25.9 g
• Process cheese
  
  26 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  26.1 g
• Cattle, Offal (small intestine, raw)
  
  26.1 g