Foods Low in Lipid (1521st - 1540th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  12.6 g
• Common Japanese conger (steamed)
  
  12.7 g
• Coho salmon (cultured, raw)
  
  12.8 g
• Bavarian cream
  
  12.8 g
• Japanese quail (meat, with skin, raw)
  
  12.9 g
• Pacific saury (canned product, kabayaki)
  
  13 g
• Cattle, Offal (large intestine, raw)
  
  13 g
• Cattle, Beef product (corned beef, canned)
  
  13 g
• Silky fowl's egg (whole, raw)
  
  13 g
• Ayu sweetfish (uruka)
  
  13.1 g
• Japanese pilchard (boiled)
  
  13.1 g
• Swine, Sausage (lyoner)
  
  13.1 g
• Japanese quail's egg (whole, raw)
  
  13.1 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  13.2 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  13.2 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  13.3 g
• Carp (cultured, boiled)
  
  13.4 g
• Snapping turtle (meat, raw)
  
  13.4 g
• Hamburg steak (frozen)
  
  13.4 g
• Onoroke-mame
  
  13.5 g