Foods Low in Lipid (1381st - 1400th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  7.4 g
• Pink salmon (salted)
  
  7.4 g
• Firefly squid (seasoned and smoked)
  
  7.5 g
• Fish paste product (datemaki)
  
  7.5 g
• Edamame (frozen)
  
  7.6 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  7.6 g
• Cattle, Offal (heart, raw)
  
  7.6 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  7.6 g
• Pink salmon (baked)
  
  7.7 g
• Masu salmon (raw)
  
  7.7 g
• Swine (smoked liver)
  
  7.7 g
• Japanese parrot fish (raw)
  
  7.8 g
• Shishamo smelt (semi-dried, baked)
  
  7.8 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  7.8 g
• Cattle, Beef product (beefjerky)
  
  7.8 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  7.8 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  7.8 g
• Chicken (roast meat, canned with seasonings,)
  
  7.8 g
• Mishima-mame
  
  7.8 g
• Ayu sweetfish (cultured, raw)
  
  7.9 g