Foods Low in Lipid (1341st - 1360th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  6.2 g
• Skipjack (caught in autumn, raw)
  
  6.2 g
• With ovary (raw)
  
  6.2 g
• Pepper (mixed ,ground)
  
  6.2 g
• Japanese pepper (ground)
  
  6.2 g
• Rabbit (meat, lean, raw)
  
  6.3 g
• Ma Po dow fu sauce
  
  6.3 g
• Croquette (cream type, for frying, frozen)
  
  6.3 g
• Chinese style instant cup noodles (dried by hot air)
  
  6.4 g
• Cattle, Offal (kidney, raw)
  
  6.4 g
• Ice milk
  
  6.4 g
• Pepper (white, ground)
  
  6.4 g
• Butterscotch
  
  6.5 g
• Pink salmon (raw)
  
  6.6 g
• Soybean, Canned in water
  
  6.7 g
• Swordfish (raw)
  
  6.7 g
• Black sea bream (raw)
  
  6.7 g
• Pacific herring (ovary, raw)
  
  6.7 g
• Firefly squid (tsukudani)
  
  6.7 g
• Fish paste product (fish ham)
  
  6.7 g