Foods Low in Lipid (1321st - 1340th) (per 100 g edible portion)

• Sea urchin (tsubu-uni)
  
  5.8 g
• Swine, Offal (kidney, raw)
  
  5.8 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.8 g
• Jam bun
  
  5.8 g
• Sparrow (meat, with bone and skin, raw)
  
  5.9 g
• Gokabo
  
  5.9 g
• Amaranth (whole grain, raw)
  
  6 g
• Sockeye salmon (baked)
  
  6 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  6 g
• Rice-koji miso (light yellow type)
  
  6 g
• Pepper (black, ground)
  
  6 g
• Edamame (boiled)
  
  6.1 g
• Japanese sand lance (niboshi)
  
  6.1 g
• Chum salmon (aramaki raw)
  
  6.1 g
• Walleye pollack (tarako, baked)
  
  6.1 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  6.1 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  6.1 g
• Edamame (raw)
  
  6.2 g
• Brownstriped mackerel scad (baked)
  
  6.2 g
• Brownstriped mackerel scad (hirakiboshi)
  
  6.2 g