Foods Low in Lipid (1221st - 1240th) (per 100 g edible portion)

• Green sweet pepper (fruit, sauted)
  
  4.3 g
• Red sweet pepper (fruit, sauted)
  
  4.3 g
• Yellow sweet pepper (fruit, sauted)
  
  4.3 g
• Masu trout (cultured, raw)
  
  4.3 g
• Squid, Processed product (surume)
  
  4.3 g
• Fish paste product (tsumire)
  
  4.3 g
• Hina-arare (kanto style)
  
  4.3 g
• Consomme, cube
  
  4.3 g
• Barley-koji miso
  
  4.3 g
• White table bread
  
  4.4 g
• Hardtack
  
  4.4 g
• Soybean, Tofu-chikuwa (steamed type)
  
  4.4 g
• Atka mackerel (raw)
  
  4.4 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  4.4 g
• Cattle, Beef product (canned with seasoning)
  
  4.4 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  4.4 g
• Steamed bread, Chinese style (meat and vegetable)
  
  4.4 g
• Wasabi (powder, mixed with mustard powder)
  
  4.4 g
• Sockeye salmon (raw)
  
  4.5 g
• Girella (raw)
  
  4.5 g