Lipid Content of Foods (Initial J) (41 - 50)

0 g

(per 90 g edible portion)
Jelly (coffee)
0 g

(per 90 g edible portion)
Jelly (orange)
0 g

(per 90 g edible portion)
Jelly (wine)
0 g

(per 30 g edible portion)
Jelly bean
0 g

(per 60 g edible portion)
Jelly candy
-

(per 20 g edible portion)
Jellyfish (salted, desalted)
-

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.3 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.1 g

(per 10 g edible portion)
Joshin powder
0.2 g

(per 12 g edible portion)
Jujube (dried)

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