Lipid Content of Foods
(Initial J) (31 - 40)
1.1 g
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
1.4 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.4 g
(per 10 g edible portion)
Japanese sand lance (ameni)
0.6 g
(per 10 g edible portion)
Japanese sand lance (niboshi)
0.6 g
(per 10 g edible portion)
Japanese sand lance (raw)
0.5 g
(per 10 g edible portion)
Japanese sand lance (tsukudani)
13.2 g
(per 700 g edible portion)
Japanese seaperch (raw)
-
(per 15 g edible portion)
Japanese style dressing
19.5 g
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.2 g
(per 108 g edible portion)
Japanese whiting (raw)
<
1
…
4
5
>