Foods High in Lipid (1681st - 1700th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, raw)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.1 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.1 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 g
• Turnip (root, without skin, boiled)
  
  0.1 g
• Turnip (root, without skin, raw)
  
  0.1 g
• Turnip (root, with skin, boiled)
  
  0.1 g
• Turnip (root, with skin, raw)
  
  0.1 g
• Turnip (leaves, boiled)
  
  0.1 g
• Turnip (leaves, raw)
  
  0.1 g
• Okra (pods, boiled)
  
  0.1 g
• Saltwort (stems and leaves, boiled)
  
  0.1 g
• Snap pea (immature pods, raw)
  
  0.1 g
• Yama-udo (stem, raw)
  
  0.1 g
• Udo (stem, raw)
  
  0.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.1 g
• Asparagus (canned in brine)
  
  0.1 g
• Asparagus (shoots, boiled)
  
  0.1 g
• Ashitaba (stems and leaves, boiled)
  
  0.1 g