Foods High in Lipid (1541st - 1560th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.1 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.1 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 g
• Iyokan (juice sacs)
  
  0.1 g
• Fig (canned in heavy syrup)
  
  0.1 g
• Fig (raw)
  
  0.1 g
• Strawberry (jam, lightly sweetened)
  
  0.1 g
• Strawberry (jam, heavily sweetened)
  
  0.1 g
• Strawberry (raw)
  
  0.1 g
• Apricot (jam, lightly sweetened)
  
  0.1 g
• Apricot (jam, heavily sweetened)
  
  0.1 g
• Acerola (raw)
  
  0.1 g
• Akebia (flesh, raw)
  
  0.1 g
• Bracken (young shoots, boiled)
  
  0.1 g
• Bracken (young shoots, raw)
  
  0.1 g
• East Indian lotus root (rhizome, boiled)
  
  0.1 g
• East Indian lotus root (rhizome, raw)
  
  0.1 g