Foods High in Lipid (1121st - 1140th) (per 100 g edible portion)

• Shiitake, Hoshi-shiitake (boiled)
  
  0.5 g
• Yuzu (peel, raw)
  
  0.5 g
• Mume, Japanese apricot (umebishio)
  
  0.5 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.5 g
• Mume, Japanese apricot (raw)
  
  0.5 g
• Wasabi (wasabi-zuke)
  
  0.5 g
• Tossa jute (stems and leaves, raw)
  
  0.5 g
• Water pepper sprout (raw)
  
  0.5 g
• Spinach (leaves, boiled)
  
  0.5 g
• Broccoli (inflorescence, raw)
  
  0.5 g
• Hinona (pickles, sweetened)
  
  0.5 g
• Chinese chive (leaves, boiled)
  
  0.5 g
• Sweet corn, Canned product (whole kernel style)
  
  0.5 g
• Sweet corn, Canned product (cream style)
  
  0.5 g
• Bamboo shoot (shinachiku)
  
  0.5 g
• Kiriboshi-daikon
  
  0.5 g
• Kaiware-daikon (young stems and leaves, raw)
  
  0.5 g
• Garland chrysanthemum (leaves, boiled)
  
  0.5 g
• Domiao (stems and leaves, raw)
  
  0.5 g
• Water chestnut (raw)
  
  0.5 g