Foods High in Lipid (21st - 40th) (per 100 g edible portion)
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Margarin (soft type)
81.6 g
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Salted butter
81 g
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
80.5 g
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Fermented butter
80 g
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Swine, Pork, medium type breed (loin, fat, raw)
78.3 g
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Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
78 g
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Macadamia nut (roasted and salted)
76.7 g
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Swine, Pork, large type breed (loin, fat, raw)
76.3 g
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Swine, Pork, medium type breed (picnic shoulder, fat, raw)
75.7 g
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Mayonnaise (whole egg type)
75.3 g
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Swine, Pork, medium type breed (inside ham, fat, raw)
73.8 g
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Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
73.6 g
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Pecan nut (oil-roasted and salted)
73.4 g
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Cattle, Beef, dairy fattened steer (chuck, fat, raw)
73.3 g
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Swine, Pork, medium type breed (outside ham, fat, raw)
72.5 g
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Cattle, Imported beef (rib loin, fat, raw)
72.5 g
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Pine nut (roasted)
72.5 g
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Swine, Pork, large type breed (picnic shoulder, fat, raw)
72.4 g
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Mayonnaise (egg yolk type)
72.3 g
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Swine, Pork, medium type breed (boston butt, fat, raw)
71.9 g