Lipid Content of Foods (Initial H) (31 - 40)

5 g

(per 43 g edible portion)
Hen's egg (whole, poached)
5.5 g

(per 63 g edible portion)
Hen's egg (whole, raw)
5.7 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
11.3 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
6 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
4.3 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
0 g

(per 20 g edible portion)
High fructose syrup
0.1 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.1 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
Tr

(per 200 g edible portion)
Hinona (root with tops, raw)

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