Lipid Content of Foods (Initial H) (11 - 20)

0.2 g

(per 100 g edible portion)
Hard clam (raw)
2.8 g

(per 100 g edible portion)
Hard clam (tsukudani)
(0)

(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)

(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)

(per 25 g edible portion)
Hard sugar (granulated sugar)
0.5 g

(per 12 g edible portion)
Hardtack
0.1 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
0.1 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
53.1 g

(per 160 g edible portion)
Hash roux
0.2 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)

< 1 2 … 6 >