Lipid Content of Foods (Initial G) (41 - 49)

-

(per 12 g edible portion)
Green pea (canned in brine)
0.1 g

(per 10 g edible portion)
Green pea (frozen)
-

(per 5 g edible portion)
Green pea (raw)
0.1 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
1.3 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
(0)

(per 150 g edible portion)
Gyokuro (infusion)
0.2 g

(per 5 g edible portion)
Gyokuro (tea)

< 1 … 5 >