Lipid Content of Foods (Initial C) (81 - 90)

1.3 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.2 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
7.8 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
73.5 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
2.8 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.7 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0.3 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
5 g

(per 5 g edible portion)
Cayenne pepper oil

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