Lipid Content of Foods (Initial C) (71 - 80)

9 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
19 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
14.7 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
18.4 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
58.1 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
52.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
3.3 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
18.5 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
12.2 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
35.6 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)

< 1 … 8 … 22 >